Fodor's Expert Review Chez Lamine

Slightly more elegant than its hole-in-the-wall branch in the souks, Chez Lamine has a reputation for the best mechoui (whole roasted lamb) in town and couscous on Friday. Its street-side tables in Guéliz are regularly filled with Moroccan families on Friday and weekends; there's also inside seating. Apart from mouthwatering tagines, try the restaurant's other specialty, tangia marrakchia (lamb cooked very slowly for hours in earthenware jars). No alcohol.