Fodor's Expert Review La Bergerie
This delightful restaurant and guesthouse combines shaker style with Little House on the Prairie. The menu has both excellent French and Moroccan dishes and offers a full bar (something of a rarity in these parts). Specialties include wild boar, frog's legs, and the wonderful souris d'agneau (a rich dish of slow-cooked lamb shank). The attached inn has 10 standard rooms (1,080 DH for half board, but check for discounts), four bungalows for two people sharing, and three family suites, which accommodate up to four. Be sure to say hello to Mimi, the establishment's sleek ginger cat.
Asni, Marrakech-Tensift-Al Haouz 42150, Morocco
- Slow-cooked lamb shank
- Minimal but still lovely alcohol menu
- Must-try wild boar