Fodor's Expert Review Ryad Bahia Restaurant

Traditional Moroccan fare—choose from an à la carte or set menu—is prepared with fresh produce from the souk and served at candlelit tables in this riad’s pretty courtyard. Typical dishes include hearty harira, an array of salads, and tasty tagines. Nonguests are welcome to drop in and enjoy the Moroccan afternoon tea but should book in advance for dinner. No alcohol is served.