Fodor's Expert Review Restaurant Dar Roumana

One of the city’s best fine-dining eateries is in the strikingly beautiful courtyard of hotel Dar Roumana, where Moroccan chef Youness Toumi creates two- and three-course fixed-price Mediterranean menus with a Moroccan twist. The menu makes the most of seasonal produce from top local producers in creative salads, such as figs with crispy pancetta, goat cheese, and date dressing, and a meat or fish dish like a perfectly cooked veal T-bone or panfried John Dory. Desserts are sumptuous, like vacherin and black cherries or Sephardic bitter orange and almond cake. There’s an excellent wine list too.