Fodor's Expert Review Restaurant at Dar Zerhoune

This cozy riad serves home-cooked traditional Moroccan cuisine to guests and nonguests on the roof terrace, with sweeping views over Moulay Idriss, the ruins of Volubilis, and the mountains beyond; there's also an air-conditioned salon. Dishes make the most of fresh, local ingredients; opt for the three-course set lunch or dinner—perhaps the famed Moulay Idriss kefta or a tasty tagine, or choose something lighter such as Greek salad (made with local cheese) or vegetable soup.  Book in advance if you'd like afternoon tea.