Fodor's Expert Review NUR

Chef Najat Kaanache returned to her Moroccan roots to create this chic riad-turned-restaurant. The seasonally inspired tasting menu—around eight courses, though you can ask for a five-course option for a shorter meal—changes often, reflecting the market finds of the day with a focus on artful presentation and inspired flavor combinations. Raised in Spain's Basque Country, Najat has worked in fine-dining restaurants around the globe, including California's The French Laundry. Now she's turning her culinary skills to dishes such as sashimi with zaalouk (a cooked eggplant and tomato salad) and chicken with a Moroccan mole sauce. The restaurant serves a selection of Moroccan wines, too; ask for prices.