Fez and the Middle Atlas Restaurants
We’ve compiled the best of the best in Fez and the Middle Atlas - browse our top choices for Restaurants during your stay.
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1. Restaurant at Scorpion House
$$$$ | |Indulging in a long, leisurely lunch looking down on the sacred city of Moulay Idriss and the plains of Meknès is certainly something to savor, especially when it’s served on the terrace at Scorpion House. Private groups—from 2 to 40 people at a time—can enjoy a menu personalized in advance (all dietary requirements are catered for) and including grilled meats, fish, and seasonal Moroccan salads, rounded off with fruit and sweet treats. Advance reservations are essential.
54, Drouj El Hafa, Moulay Idriss Zerhoun, Fez-Meknès, Morocco0655-21–01–72Known For
- Authentic Moroccan cruise with a contemporary touch
- Incredible views on beautiful property
- Advance reservations required
Restaurant Details
Rate Includes: No dinner -
2. Eden at Palais Amani
$$$$ | |Dining under the stars in this Andalusian-style, gardenlike oasis is a delight, surrounded by citrus trees and next to a twinkling fountain, or eat inside the Art Deco–influenced dining room. The chefs take traditional recipes and give them a contemporary presentation, creating a three-course dinner using seasonal produce from the market, a five-course wine-tasting menu for groups, and a lighter tapas menu that can be eaten on the rooftop terrace. They also have an à la carte lunch menu: think Moroccan salads and tagines.
12, Derb el Miter, Oued Zhoun, Fez, Fez-Meknès, 30000, Morocco0535-63–32–09Known For
- Pre- and postdinner cocktails in the rooftop bar
- Moroccan-meets-Mediterranean cuisine
- à la carte lunch options
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3. NUR
$$$$ | |Chef Najat Kaanache returned to her Moroccan roots to create this chic riad-turned-restaurant. The seasonally inspired tasting menu—around eight courses, though you can ask for a five-course option for a shorter meal—changes often, reflecting the market finds of the day with a focus on artful presentation and inspired flavor combinations. Raised in Spain's Basque Country, Najat has worked in fine-dining restaurants around the globe, including California's The French Laundry. Now she's turning her culinary skills to dishes such as sashimi with zaalouk (a cooked eggplant and tomato salad) and chicken with a Moroccan mole sauce. The restaurant serves a selection of Moroccan wines, too; ask for prices.
7, Zkak Rouah, Fez, Fez-Meknès, Morocco0694-27--78--49Known For
- Contemporary Moroccan cuisine with global influences
- Moroccan wines
- Stylish setting
Restaurant Details
Rate Includes: No lunch. Closed Mon. -
Recommended Fodor’s Video
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