About the Restaurants

Madagascar’s beauty and charms have enchanted people from all over the world and many decided to stick around, as evidenced by the country’s varied cuisine—Arabs, Asians, Indians, Africans, and Europeans have all contributed something. French technique is the common denominator in many restaurant kitchens, and dishes are often imaginative in their preparation and artistic in presentation. You can add to this mix a range of cafés, street carts, local haunts, and tours of farms and plantations for dining experiences that are vacations themselves.