Fodor's Expert Review Corto Maltese

Run by two Italians, this restaurant is simple inside and out, but serious about food. The small menu varies daily but always includes pasta and steak. Typical Italian dishes—spaghetti carbonara or pasta amatriciana, for instance—are usual, and smoked tuna and grilled shrimp have made appearances. Normally, the house’s popular tiramisu is on the menu. This is also a place Italian tourists depend on for good espresso, always a nice way to end evenings on the patio.