Fodor's Expert Review Dalia's

The experienced cook behind the scenes at this restaurant, the oldest dining establishment in the vegetarian community of Moshav Amirim, is a former nutritionist, so you can be sure everything on the menu is wholesome. The set meal includes, among other items, almond and peanut patties in onion sauce and tomatoes stuffed with wheat and barley, as well as an array of salads and soups. Dessert, made fresh daily, is served with a big helping of fresh air and scenery.