Upper Galilee and the Golan Restaurants
We’ve compiled the best of the best in Upper Galilee and the Golan - browse our top choices for Restaurants during your stay.
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1. Abu Zaid
$ | |For a delicious dessert, stop by Abu Zaid on Majdal Shams' main street, which sells a type of orange-hued pastry called knafeh. Similar to baklava, it has delicious layers of gooey goat cheese covered in a flaky crust and peppered with pistachios. Ask for a slice from the large tray—one serving could be easily enjoyed by two. The to-go delicacy loses its charm when it cools down, so eat it while it's warm.
Northern end of main street, 1243800, Israel052-698–3190Known For
- Knafeh
- Pastries big enough to share
- Warm to-go snacks
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2. Bread Men (Anshey HaLechem)
$ | |Fresh-baked sourdough breads, oil- and preservative-free pastries, and healthy whole wheat challah are the cornerstone of this bakery in the rural heart of the Galilee. Grab a seat on Friday morning in the backyard outdoor garden with the locals to taste stone-oven-baked Turkish-style cheese burekas, artichoke carpaccio with olives and sun-dried tomatoes, or a light dish of homemade granola and locally produced yogurt.
HaZayit St., 2010700, Israel04-698–8992Known For
- Fresh breads and cheese burekas
- Backyard outdoor garden
- Family-owned
Restaurant Details
Rate Includes: Closed Sat. No dinner. -
3. Druze Pita Stand
$ | |A few minutes' walk along the trail leading to the Banias Waterfall is the ancient flour mill and a stall where Druze villagers make their traditional pita bread (bigger and flatter than the commercial version). It's not only baked on the premises but also milled here. Pull up a rock, and for a few shekels you'll be served a large rolled-up pita with labaneh (yogurt cheese) and Turkish coffee.
Off Rte. 99, 1225000, IsraelKnown For
- Druze pita
- Labaneh (yogurt cheese)
- Turkish coffee
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4. Lachuch Original
$ | |This popular Old City eatery's upstairs dining room has benches and tables inlaid with Middle Eastern designs, walls painted the soft shade of blue found inside local synagogues, and colorful carpets from all over the region. The strikingly dressed owner and chef, Ronen Jarufi, makes each meal to order. Choose from a variety of Yemenite breads—lachuch, malawa, or jachnun are all good picks—and he'll top it with homemade cheese and his own hot sauce. The place also stocks evocative Jewish music and books on Kabbalah.
18 Alkabets St., 1321018, Israel050-225–4148Known For
- Yemenite food
- Casual atmosphere
- Memorable owner
Restaurant Details
Rate Includes: Closed Sat. No dinner Fri. -
5. Mattarello
$ | |Professional photographer turned baker Adi Peretz shares his passion for doughs by churning out daily batches of savory breads, sweet brioches, and classics like iced carrot cake with walnuts and raisins. Pack your coffee and breads to go or eat a delicious egg-filled croissant sandwich before heading to one of the neighboring wineries.
Off Rte. 91, 1242600, Israel054-246--8019Known For
- Baked goods
- Breakfast croissants
- Good coffee
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Recommended Fodor’s Video
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Recommended Fodor’s Video
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