Restaurants

Tel Aviv is very much a café society. Locals of all ages love their morning, afternoon, and evening coffee time—so much so that it's often hard to get a seat. The city's cosmopolitan character is reflected in its restaurants, which offer cuisines from around the world. Still occupying many street corners are stands selling delicious Middle Eastern fast food—such as falafel (patties made from chickpeas) and shawarma (spit-grilled meat).

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Fodor's Essential Israel: with the West Bank and Petra

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