Fodor's Expert Review Taizu

Part of the city's influx of Asian restaurants, the "Asia-terranean" kitchen of Taizu is a nod to the street food of India, China, Thailand, Vietnam, and Cambodia. The interior design is based on the five elements of Chinese philosophy: water, wood, fire, earth, and metal, each of which is also represented in the style of food. Visit in a group and share plates such as lemongrass-infused steak, seafood dumplings, spicy Thai salad, and fragrant Indian curry. The menu is guaranteed to delight the tastebuds of every  Asian food lover.