Fodor's Expert Review Night Kitchen

As the name suggests, this popular eatery is geared toward the city's night owls, open every night until midnight. Using local ingredients and highlighting modern takes on traditional Israeli cuisine, the menu items are meant to be shared like tapas. Tomato carpaccio with za'atar leaves, calamari, and gnocchi with oyster mushrooms and roasted cherry tomatoes are a few of the best-selling menu items. For dessert there's a lollipop-shape crème brûlée wrapped around tonka-bean puree and drizzled with fruit syrup.