Fodor's Expert Review Hotel Montefiore Restaurant

The restaurant at this boutique hotel serves modern brasserie fare, throwing in a few unexpected Asian twists along the way. The seasonal menu changes regularly but you can always find impressive Mediterranean--Asian fusion dishes like sea bream fillet with lemongrass cream. The impeccable service, well-prepared food, and interesting wine list compare very favorably with the city's top restaurants. The dining room is in a lovingly restored home on Montefiore Street in the heart of historic Tel Aviv. White walls, potted plants, slatted wooden blinds, and the silver-plated sugar servers selected by co-owner Ruthie Brouda evoke old-world colonial days.