Fodor's Expert Review Charcuterie
Editor's Note: This location is no longer in operation.
In an alley at the edge of Jaffa's flea market, this is one of the city's best culinary finds, especially for carnivorous gourmands. The Swiss-born chef specializes in the sausages and smoked meats he creates daily in the restaurant's kitchen, as well as a variety of freshly made pastas. A popular dish is squid-ink spaghetti topped with steaming seafood. The bread, as everything else served, is homemade and scrumptious.
3 Rabbi Hanina St.
Tel Aviv, Tel Aviv 68025, Israel