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The city's cosmopolitan character is happily represented in its food, although stands selling the Middle Eastern fast food for which this part of the world is famous—such as falafel and shawarma—still occupy countless street corners. You'll find restaurants serving everything from American-style burgers to sushi and chili con ca
The city's cosmopolitan character is happily represented in its food, although stands selling the Middle Eastern fast food for which this part of the world is famous—such as falafel and shawarma—still occupy countless street corners. You'll find restaurants serving ever
The city's cosmopolitan character is happily represented in its food, although stands selling the Middle Eastern fast fo
The city's cosmopolitan character is happily represented in its food, although stands selling the Middle Eastern fast food for which this part of the world is famous—such as falafel and shawarma—still occupy countless street corners. You'll find restaurants serving everything from American-style burgers to sushi and chili con carne. In contrast to Jerusalem, diners who keep kosher have to search for a kosher restaurant, aside from those in the hotels. A spate of new kosher establishments caters to a significant slice of the discerning dining market, but with the fairly rapid turnover of some Tel Aviv eateries, the concierge is still the best person to ask about the latest in kosher restaurants.
Most Tel Aviv restaurants, except those that keep kosher, are open seven days a week. Many serve business lunches at reasonable prices, making them less-expensive options than the price categories suggest. As elsewhere in the Mediterranean, Israelis dine late; chances are there will be no trouble getting a table at 7 pm, whereas past 10, diners may face a long line. Casual attire is always acceptable in Tel Aviv.
Tel Aviv's restaurants are concentrated in a few areas: Sheinkin and Rothschild Streets, Basel, Ibn Gvirol Street, and the Tel Aviv Port.
This small corner café, a neighborhood favorite, is where you can catch a glimpse of the beauty of European café culture. Coffee is the main event, over which you can linger for hours along with your newspaper, computer, or friends from the neighborhood. Because it's in the heart of the upscale Basel area, patrons include celebrities that live nearby. The menu includes sandwiches and salads, pastas, and schnitzel.
The specialty at this hole-in-the-wall eatery is sabich, a meal-in-a-pita popular in the region. It's considered a breakfast food (the word comes from the Arabic for "morning") because it includes a hard-boiled egg, in addition to hummus, eggplant, potatoes, salads, and spices. It's a filling snack at any time of day, however. Another popular menu item is the platter of meatballs served in a light tomato sauce. The indoor dining area consists of three or four stools at a counter, and there are a few tables outside as well.
Diners crowd the tables inside and out at this simple seafood place. They are here for the fish, which locals agree is reasonably priced, well prepared, and always fresh. They've been coming here consistently for more than 20 years, despite the fact that the trendy Tel Aviv Port, with several fish places of its own, is a few steps away. For the main course, there's a catch of the day, which may include whole trout, fried calamari, or oysters in cream sauce. All the entrées come with an assortment of salads.
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