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The city's cosmopolitan character is happily represented in its food, although stands selling the Middle Eastern fast food for which this part of the world is famous—such as falafel and shawarma—still occupy countless street corners. You'll find restaurants serving everything from American-style burgers to sushi and chili con ca
The city's cosmopolitan character is happily represented in its food, although stands selling the Middle Eastern fast food for which this part of the world is famous—such as falafel and shawarma—still occupy countless street corners. You'll find restaurants serving ever
The city's cosmopolitan character is happily represented in its food, although stands selling the Middle Eastern fast fo
The city's cosmopolitan character is happily represented in its food, although stands selling the Middle Eastern fast food for which this part of the world is famous—such as falafel and shawarma—still occupy countless street corners. You'll find restaurants serving everything from American-style burgers to sushi and chili con carne. In contrast to Jerusalem, diners who keep kosher have to search for a kosher restaurant, aside from those in the hotels. A spate of new kosher establishments caters to a significant slice of the discerning dining market, but with the fairly rapid turnover of some Tel Aviv eateries, the concierge is still the best person to ask about the latest in kosher restaurants.
Most Tel Aviv restaurants, except those that keep kosher, are open seven days a week. Many serve business lunches at reasonable prices, making them less-expensive options than the price categories suggest. As elsewhere in the Mediterranean, Israelis dine late; chances are there will be no trouble getting a table at 7 pm, whereas past 10, diners may face a long line. Casual attire is always acceptable in Tel Aviv.
Tel Aviv's restaurants are concentrated in a few areas: Sheinkin and Rothschild Streets, Basel, Ibn Gvirol Street, and the Tel Aviv Port.
Walking through the door of this understated but elegant dining room you hear the energetic hum of good conversation. Set inside the immaculate Ritz-Carlton Herzliya hotel, Herbert Samuel boasts an upscale but accessible kosher menu, with strong Mediterranean influences that change every season. Staples include the nine-variety tomato salad, lamb chops, and the daily catch from the adjacent marina. Leave room for the luscious house-made, dairy-free desserts. An open kitchen is on full view and is a must-see for anyone who loves to cook. The extensive wine list and refreshing cocktails are professionally created.
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