Fodor's Expert Review Tishreen
The tile floors, stone walls, and dim lighting at this restaurant and bar named after a month on the Muslim calendar are the perfect setting for the Middle Eastern menu. Known for the wood-burning oven from which fresh breads emerge, this restaurant is big on kebabs and eggplant stuffed with pesto and cheese. Alcohol is served, too.
Nazareth, Northern District 16000, Israel