Fodor's Expert Review Hasadna Culinary Workshop

Helmed by the geniuses behind Machneyuda restaurant and housed in an old factory, this is a temple to the craft of cocktails on the outskirts of Jerusalem's First Station shopping and dining complex. The drinks—mixed with outstanding homemade syrups and juices—change frequently, but if it's on the menu try a celery daiquiri. Tapas-style dishes emphasize expertly prepared seafood and include a sea-bass bruschetta, seafood curry, and smoked octopus.