Fodor's Expert Review Piccolino

Inside an atmospheric old building, this kosher Italian restaurant has stone walls, graceful arches, and a sunny courtyard. For a main course, try the pappardelle cooked with flavorful wild mushrooms, or the earthy beet gnocchi served in a cashew cream sauce; whole-wheat and gluten-free pastas are available. The house salad, made with seasonal fruit and drizzled with a mustard-orange dressing, is delicious. After dinner, take a sip of the hot chocolate, dark chocolate, and whiskey topped with whipped cream and served in a shot glass. The wine list includes foreign and local choices.