Fodor's Expert Review Hasandwich Shel Rachel
This Tunisian hole-in-the-wall offers pillowy hand-rolled couscous, slow-cooked stews, and zingy tuna and egg sandwiches, served outside on tiny tables or packed up to go. There is no menu, just whatever owner Motti Hadad is cooking in the shoebox-sized kitchen.
17 Beit Lechem St.
Jerusalem, Jerusalem 9355309, Israel