Fodor's Expert Review Focaccetta

This bar-restaurant is quiet at midday, but the clubby atmosphere comes alive in the evening. Focaccia, with an extraordinary variety of toppings to choose from, is the house specialty, and the earth oven seems to give it and the pizza options a special flavor. The Italian influence is felt as well in the seafood fettuccine with cream sauce, and other saltwater delectables. Mexican dishes—try the chicken fajita—are part of Focaccetta's eclecticism. Reservations are essential on weekends.