Jerusalem Restaurants

Jerusalem’s dining scene is smaller and more modest than Tel Aviv's, but is steeped in 4,000 years of culinary traditions. Among Jewish residents, more than a century of immigration has infused the local fare with the best of Kurdish, Moroccan, French, Polish, Yemenite, and Italian flavors. On the Palestinian side, most restaurants rely on a rich heritage of family cooking. On both sides, an elite class of chefs has begun combining the best of local ingredients with advanced cooking techniques and imaginative serving styles.

All this is to say that when you’re in Jerusalem you can enjoy the best of both worlds: hole-in-the-wall eateries brimming with aromatic stews and garlicky hummus or high-end dining rooms serving inspired and elegant riffs on the city’s flavors and produce.

Some cuisine designations are self-explanatory, but other terms may be confusing. A restaurant billing itself as "dairy" will serve meals without meat; many such places do serve fish, in addition to pasta, soup, and salads. "Oriental" usually means Middle Eastern (in contrast to Western), often meaning hummus, kebabs, and stews.

The term kosher doesn’t imply a particular style of cooking, only that the cooks followed Jewish dietary law in selecting and preparing the food. In Jerusalem, where there are many kosher standards from which to choose, the selection can be dizzying. But unless specific kosher standards govern your eating habits, don't worry. Jerusalem is home to dozens of kosher restaurants preparing excellent food. Remember that most kosher restaurants are closed for Friday dinner and Saturday lunch in observation of the Jewish Sabbath. A generous handful of nonkosher cafés, bars, and restaurants remain open all weekend.

Dress codes are pretty much nonexistent in Jerusalem's restaurants (as in the rest of Israel). People tend to dress casually—jeans are perfectly appropriate almost everywhere anytime. A modicum of neatness and modesty (trousers instead of jeans, a button-down shirt instead of a T-shirt) might be expected in the more exclusive establishments. In conservative neighborhoods, women will feel more comfortable covered up. If you brought the kids, you're in luck: nearly every Israeli restaurant is kid-friendly, and many have special menus and high chairs.

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  • 1. Azura

    $$

    Jerusalem is famous for its Kurdish kubbeh soup, made with softball-size meat-and-semolina dumplings, and Azura is the perfect place to try this classic dish. Tucked away in a plaza off the Machaneh Yehuda market, the cavelike kitchen is packed with massive pots simmering on kerosene burners. Try the velvety beet kubbeh soup, or the tangy hamusta soup made with lemon and chard. Delicious hummus is made daily, and on some days the oxtail stew has the pungent flavors of the market. If weather permits, grab an outdoor table to watch groups of old Iraqi men drink coffee and play backgammon on the benches nearby. The restaurant closes when the food runs out, so don't arrive too late.

    4 Haeshkol St., 9432204, Israel
    02-623–5204

    Known For

    • Comforting Israeli home cooking
    • Beet kubbeh soup
    • Outdoor dining

    Restaurant Details

    Rate Includes: Closed Sat. No dinner
  • 2. Azzahra

    $$

    On a quiet alley off the main East Jerusalem thoroughfare, this white-tablecloth restaurant in a hotel by the same name has long been popular with journalists, NGO workers, and local families, who flock here for pizzas from the olive-wood-burning brick oven and Palestinian favorites. High wooden ceilings, stone walls, and a simple outdoor garden create a lovely setting perfect for groups of any size. Enjoy a glass of wine or local beer along with the tasty mansaf, a regional lamb dish cooked in yogurt; or the mulukhiya, an earthy vegetarian stew served over rice. Save a little room for the complimentary Arabic sweets and hot tea served at the end of the meal by friendly waiters.

    13 Azzahra St., Israel
    02-628--2447

    Known For

    • Beautiful 100-year-old building
    • Delicious maklubeh dish
    • Outdoor seating
  • 3. Eucalyptus

    $$$$

    Chef Moshe Basson, repeated winner of international couscous contests, has mined the kitchens of older Jewish and Arab women to revive nearly forgotten recipes and ingredients. Grab a seat on the outside patio, adjacent to the Old City walls on one side and overlooking the picturesque Hutzot Hayotzer artists colony on the other. The appetizers are all tasty, but try the crepelike pastilla filled with duck confit and pumpkin jam, or the extraordinary stuffed mallow leaves (instead of the more conventional grape leaves). Two exquisite mains include traditional makloubeh with chicken and rice, and the clay-baked lamb with okra. Vegetarians will find plenty of options, and there are a few tasting menus if you want to try it all. Finish with unusual desserts and herbal tea. If you're in the mood, ask Basson to share some of his culinary lore. 

    14 Hativat Jerusalem St., 9411714, Israel
    02-624–4331

    Known For

    • One of the most acclaimed restaurants in Jerusalem
    • Traditional makloubeh with chicken and rice
    • Tasting menu

    Restaurant Details

    Rate Includes: Closed Fri. No lunch Sat., Reservations essential
  • 4. Hasandwich Shel Rachelle

    $$

    This Tunisian hole-in-the-wall offers pillowy hand-rolled couscous, slow-cooked stews, and zingy tuna and egg sandwiches, served outside on tiny tables or packed up to go. There is no menu, just whatever owner Motti Hadad is cooking in the closet-size kitchen.

    17 Beit Lechem St., 9355309, Israel
    02-671–3918

    Known For

    • Quick bites
    • No menu
    • Tunisian favorites

    Restaurant Details

    Rate Includes: Closed Sat. No dinner Fri.
  • 5. Jaffar Sweets

    $

    Jaffar specializes in kunafe, the Nablus sweet made of goat cheese topped with syrupy semolina crumbles. You may be tempted to split your first plate, but the treat soon grows addictive. Jaffar also makes sheets of golden baklava topped with nuts. It's a landmark, visited by locals and tourists alike, so anyone in the Old City can help you find it.

    Beit Hanina Road, Israel
    02-628–3582

    Known For

    • Massive portions
    • Addictive desserts
    • Value for money
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  • 6. Pinati

    $

    When aficionados of local standards like garlicky hummus, skewered shish kebabs, fried chicken schnitzel, and bean soup argue hotly about the merits of their favorite eateries, Pinati—which means "corner" in Hebrew—comes up as a leading contender. It's now a chain, but this simple downtown spot remains a convenient place to rub shoulders with locals while eating expertly prepared food. Not for long, though: your table will soon be in demand, and you will have to share at peak times.

    13 King George St., 9422913, Israel
    02-625–4540

    Known For

    • Local favorite
    • Hummus
    • Convenient

    Restaurant Details

    Rate Includes: Closed Sat. No dinner Fri., Reservations not accepted
  • 7. Abu Shukri

    $

    In the heart of the Old City, this place has some of the best hummus in town, served fast to locals crammed around rickety tables under fluorescent lights. Enjoy the excellent falafel, eggplant salad, and labaneh (a slightly tart yogurt drizzled with olive oil and spices). Eat family style and don't order too much, as you can get additional portions on the spot.

    63 El-Wad Rd., 9750072, Israel
    02-627–1538

    Known For

    • Light on the wallet
    • Colorful salads
    • Family-style dining

    Restaurant Details

    Rate Includes: No dinner, Reservations not accepted
  • 8. Barood

    $$$

    Jerusalemite Daniella Lerer combines her family's Sephardic culinary traditions with modern Israeli cooking techniques and personal favorites from two decades in the business. Reservations are a must for Friday dinner and on Saturday, when there are often live performances outside. Starters include pickled herring, boyikos (cheesy biscuits), and pastelikos (dumplings stuffed with seasoned ground meat). Main dishes include sufrito (braised dumplings with Jerusalem artichokes) and shrimp in wine and lemon. For dessert, look for the traditional sutlach, a cold rice pudding topped with cinnamon, nuts, and halva. Barood's other face is its well-stocked bar serving more familiar fare like spareribs and sausages, along with homemade citrus schnapps and 20 other flavors of schnapps.

    31 Jaffa St., 9422108, Israel
    02-625–9081

    Known For

    • Tucked-away location in a hidden alley
    • Sufrito (braised dumplings with Jerusalem artichokes)
    • Homemade citrus schnapps

    Restaurant Details

    Rate Includes: Closed Sun.
  • 9. Costa

    $

    Steps from the Church of the Holy Sepulcher, Palestinians crowd into this tiny, bare-bones spot to tuck into hammam mehshi, or stuffed pigeon. It's a delicately flavored specialty served with salads and rice. You can also opt for stuffed chicken, grilled lamb chops, or fried liver, all made fresh by the friendly proprietor. Get here early—it closes at 6 pm.

    28 Hakoptim St., 9712071, Israel
    02-627–4480

    Known For

    • Local spot for delicious delicacies
    • Fair prices
    • Friendly service
  • 10. Educational Bookshop

    $

    Part coffee shop, part bookstore, this spot has an endless trove of literature exploring the Arab-Israeli conflict from a Palestinian perspective. Take a volume upstairs and peruse it over a lunch of a savory manaqeesh bread topped with thyme and olive oil, freshly made labaneh cheese, or salmon sandwiches. Turkish coffee is brewed fresh on an orange camping stove. Ask about upcoming lectures and movie screenings.

    19 Salah A-Din St., 9711042, Israel
    02-627--5858

    Known For

    • Engaging atmosphere
    • Hospitality
    • Special events and book launches
  • 11. Hummus Ben Sira

    $

    All walks of life share elbow space at this casual eatery's long bar inlaid with Armenian painted tiles. The hummus here is especially tasty and is served from morning until well after midnight.

    3 Ben Sira St., 9418103, Israel
    02-625–3893

    Known For

    • Fresh hummus
    • Open morning to late night
    • Casual atmosphere

    Restaurant Details

    Rate Includes: No dinner Fri. No lunch Sat.
  • 12. Hummus Lina

    $

    With an upstairs dining area, Lina offers a respite from the hubbub of the Old City. Hand-ground hummus is the main event here, and you can order it topped with chickpeas, fava beans, or pine nuts. You can also sample the yogurt-cheese called labaneh and wash it down with freshly pressed fruit juice.

    42 Ma'alot E-khanka St., Israel
    02-627–7230

    Known For

    • Freshly made masabacha hummus
    • Perfectly sweet baklava
    • Family-run business

    Restaurant Details

    Rate Includes: No dinner, closes by 4 pm
  • 13. Ima

    $$

    With a name that means "Mom," Ima honors the owner's Kurdish-Jewish mother, who inspired many of the excellent traditional Middle Eastern offerings served in this century-old stone house just a few minutes from the Machaneh Yehuda market. This is a great place to try Kurdish kubbeh soups, made with beets or pumpkin and blessed with softball-sized meat-and-semolina dumplings. The modest array of salads includes hummus and baba ghanoush, as well as stuffed grape leaves, stuffed vegetables, and wonderful kibbeh (seasoned ground meat deep-fried in a jacket of bulgur wheat). 

    189 Agripas St., 9450931, Israel
    02-624–6860

    Known For

    • Hearty, homemade dishes
    • Filling portions
    • Kurdish kubbeh soups and kibbeh

    Restaurant Details

    Rate Includes: No dinner Fri. Closed Sat.
  • 14. Nafoura

    $$

    Just inside the Jaffa Gate, Nafoura offers a tranquil courtyard for alfresco lunchtime dining. Your table might even lean against the Old City wall. The pleasant if unremarkable interior is a comfortable refuge in inclement weather. Start with the traditional array of salads, enough for two people to share. Focus on the excellent local dishes (hummus, eggplant salad, tahini, and so on). Ask for the kibbeh, delicacies of cracked wheat and ground beef, or the Armenian sausage. From the typical selection of entrées, try the lamb cutlets or the grilled sea bream.

    26 Latin Patriarchate Rd., 9761014, Israel
    02-626–0034

    Known For

    • Local and Armenian specialties
    • Grilled meat
    • Bucolic setting

    Restaurant Details

    Rate Includes: Closed Sun.
  • 15. Philadelphia

    $$$

    Steps from the Old City, this East Jerusalem landmark has been in business for decades—a thank-you note from President Jimmy Carter proves it. Traditional fare like stuffed carrots and onions, or musakhan chicken cooked in sumac and onions, show Palestinian home cooking at its finest. Starters like the hummus or the eggplant spread are reliably executed. If owner Zuheir Izhiman is around, ask him to share his years of local lore.

    9 AlZahra St., 9720952, Israel
    02-532–2626

    Known For

    • Welcoming owner
    • Regional wines
    • Familial atmosphere
  • 16. Steakiyat Hatzot

    $$$

    Down the block from the Machaneh Yehuda produce market, Agrippas Street has some of Jerusalem's best-known greasy spoons. Loyalists claim that Steakiyat Hatzot, which means "Midnight Grill," actually pioneered the local favorite known as Me'orav Yerushalmi, or Jerusalem mixed grill—a substantial and delicious meal-in-a-pita of cumin-flavored bits of chicken hearts, livers, and other organ meats. A bulging pita sandwich, eaten standing up, will set you back about 54 shekels; you can also sit down at a table in the well-decorated dining area and pay about twice that amount for skewers of grilled meat, duck breast, or fish. There are plenty of vegan and children's options.

    121 Agrippas St., 9451316, Israel
    073-758–4204

    Known For

    • Mixed grill pita
    • Stand-up eating
    • Local favorite

    Restaurant Details

    Rate Includes: No dinner Fri. No lunch Sat.

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