Jerusalem Restaurants

Jerusalem’s dining scene is smaller and more modest than Tel Aviv's, but is steeped in 4,000 years of culinary traditions. Among Jewish residents, more than a century of immigration has infused the local fare with the best of Kurdish, Moroccan, French, Polish, Yemenite, and Italian flavors. On the Palestinian side, most restaurants rely on a rich heritage of family cooking. On both sides, an elite class of chefs has begun combining the best of local ingredients with advanced cooking techniques and imaginative serving styles.

All this is to say that when you’re in Jerusalem you can enjoy the best of both worlds: hole-in-the-wall eateries brimming with aromatic stews and garlicky hummus or high-end dining rooms serving inspired and elegant riffs on the city’s flavors and produce.

Some cuisine designations are self-explanatory, but other terms may be confusing. A restaurant billing itself as "dairy" will serve meals without meat; many such places do serve fish, in addition to pasta, soup, and salads. "Oriental" usually means Middle Eastern (in contrast to Western), often meaning hummus, kebabs, and stews.

The term kosher doesn’t imply a particular style of cooking, only that the cooks followed Jewish dietary law in selecting and preparing the food. In Jerusalem, where there are many kosher standards from which to choose, the selection can be dizzying. But unless specific kosher standards govern your eating habits, don't worry. Jerusalem is home to dozens of kosher restaurants preparing excellent food. Remember that most kosher restaurants are closed for Friday dinner and Saturday lunch in observation of the Jewish Sabbath. A generous handful of nonkosher cafés, bars, and restaurants remain open all weekend.

Dress codes are pretty much nonexistent in Jerusalem's restaurants (as in the rest of Israel). People tend to dress casually—jeans are perfectly appropriate almost everywhere anytime. A modicum of neatness and modesty (trousers instead of jeans, a button-down shirt instead of a T-shirt) might be expected in the more exclusive establishments. In conservative neighborhoods, women will feel more comfortable covered up. If you brought the kids, you're in luck: nearly every Israeli restaurant is kid-friendly, and many have special menus and high chairs.

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  • 1. American Colony Hotel

    $$

    This upscale hotel is an elegant 19th-century limestone building with cane furniture, Armenian ceramic tiles, and a delightful courtyard. The Mediterranean menu is very good, with twists on local favorites such as avocado-stuffed kubbeh or an Oriental mazza of local salads, as well as tourist-friendly fare that includes the hotel burger and Wiener schnitzel, harkening back to the hotel's German roots. There's nothing quite as delightful as a light lunch or afternoon tea in the cool lobby lounge, at the poolside restaurant, or on the patio under the trees, making for a well-earned break.

    1 Louis Vincent St., 9720071, Israel
    02-627–9777

    Known For

    • Charming location
    • Local cuisine
    • Welcoming staff
  • 2. Azura

    $$

    Jerusalem is famous for its Kurdish kubbeh soup, made with softball-size meat-and-semolina dumplings, and Azura is the perfect place to try this classic dish. Tucked away in a plaza off the Machaneh Yehuda market, the cavelike kitchen is packed with massive pots simmering on kerosene burners. Try the velvety beet kubbeh soup, or the tangy hamusta soup made with lemon and chard. Delicious hummus is made daily, and on some days the oxtail stew has the pungent flavors of the market. If weather permits, grab an outdoor table to watch groups of old Iraqi men drink coffee and play backgammon on the benches nearby. The restaurant closes when the food runs out, so don't arrive too late.

    4 Haeshkol St., 9432204, Israel
    02-623–5204

    Known For

    • Comforting Israeli home cooking
    • Beet kubbeh soup
    • Outdoor dining

    Restaurant Details

    Rate Includes: Closed Sat. No dinner
  • 3. Azzahra

    $$

    On a quiet alley off the main East Jerusalem thoroughfare, this white-tablecloth restaurant in a hotel by the same name has long been popular with journalists, NGO workers, and local families, who flock here for pizzas from the olive-wood-burning brick oven and Palestinian favorites. High wooden ceilings, stone walls, and a simple outdoor garden create a lovely setting perfect for groups of any size. Enjoy a glass of wine or local beer along with the tasty mansaf, a regional lamb dish cooked in yogurt; or the mulukhiya, an earthy vegetarian stew served over rice. Save a little room for the complimentary Arabic sweets and hot tea served at the end of the meal by friendly waiters.

    13 Azzahra St., Israel
    02-628--2447

    Known For

    • Beautiful 100-year-old building
    • Delicious maklubeh dish
    • Outdoor seating
  • 4. Cafe Kadosh

    $$

    This venerable pastry shop and café run by Itzik and Keren Kadosh is known for its array of airy croissants and inventive pastries, with an annual focus on doughnuts made during the Chanukah season, filled with fruit-based creams and topped with handmade confectionary.

    6 Shlomzion Hamalka St., Israel
    02-625--4210

    Known For

    • Cozy atmosphere
    • Delectable doughnuts
    • Airy croissants

    Restaurant Details

    Rate Includes: Closed Fri. nights and Sat.
  • 5. Café Yehoshua

    $$

    Locals flock to Café Yehoshua at breakfast, lunch, and dinner for its Israeli take on American diner food. The menu includes everything from tahini pancakes to spaghetti tossed with shrimp. A laid-back yet vibrant atmosphere and a location just a few minutes' walk from the prime minister's residence make it a great spot for quality people-watching in one of Jerusalem's quaintest neighborhoods. In good weather, the rooftop dining area lets you enjoy the fresh air. Evening is a great time to stop by for a drink and a bite-size burger.

    17 Azza St., 92381, Israel
    02-563–2898

    Known For

    • Rooftop dining in one of Jerusalem's quaintest neighborhoods
    • Laid-back yet vibrant atmosphere
    • Israeli diner food

    Restaurant Details

    Rate Includes: No dinner Fri. No lunch Sat.
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  • 6. Crave

    $$

    Locals rejoiced big time when this casual kosher spot opened, bringing with it a menu of creative street food (not to mention Jerusalem’s best artisan bread and meat purveyors). It's all complemented by craft Israeli beers and signature cocktails in a vibrant and loud "America in Israel" atmosphere. Get the duck fries, sliders, and a range of options on the "taco bar" menu, and then chomp in disbelief that the food is so delicious and kosher at the same time.

    1 Hashikma St., 9432301, Israel
    02-627–2830

    Known For

    • Gourmet street food
    • Lively atmosphere
    • Duck fries, sliders, and a "taco bar"

    Restaurant Details

    Rate Includes: No dinner Fri.; no lunch Sat.
  • 7. Hasandwich Shel Rachelle

    $$

    This Tunisian hole-in-the-wall offers pillowy hand-rolled couscous, slow-cooked stews, and zingy tuna and egg sandwiches, served outside on tiny tables or packed up to go. There is no menu, just whatever owner Motti Hadad is cooking in the closet-size kitchen.

    17 Beit Lechem St., 9355309, Israel
    02-671–3918

    Known For

    • Quick bites
    • No menu
    • Tunisian favorites

    Restaurant Details

    Rate Includes: Closed Sat. No dinner Fri.
  • 8. Iwo's

    $$

    Consistently ranked among the country's best burger places, Iwo's was founded by a butcher and serves expertly grilled patties on pillowy rolls. Black-and-white-tiled walls evoke American diner traditions, but this is a sleeves-up, self-service destination. You can top your burger with sunny-side-up eggs, crispy bacon, grilled onions, and a rainbow of sauces. The veggie portobello option is just as good, and there are several salads as well. It's a great place to start or end an evening with a burger and a beer.

    28 Hillel St., 9458128, Israel
    02-622–2513

    Known For

    • Rich burger toppings like truffle butter and smoked goose breast
    • Diner vibes
    • Beer
  • 9. Nadi

    $$

    Nadi has great food all day but shines in the morning, when the breakfast plates come crowded with mouthwatering spreads of sun-dried tomato, olive tapenade, local cheeses, tuna, and tahini, all meant to be slathered on fabulous sourdough bread. Other offerings are delicious, colorful salads; earthy asparagus and spinach pasta; shakshuka made out of tomatoes, spinach, or beets; croissant sandwiches; quiches; and fresh coffee.

    39 Hillel Street, 9426710, Israel
    02-625–1737

    Known For

    • Fresh, healthy, colorful breakfast spreads
    • Shakshuka
    • Coffee

    Restaurant Details

    Rate Includes: Closed Sat. No dinner Fri.
  • 10. Tmol Shilshom

    $$

    The name—a Hebrew literary phrase that translates roughly as "yesteryear"—is a clue to the character of the place. A tiny passageway leads to a rear courtyard and an iron stairway, which takes you up to this funky restaurant and bookstore in two separate rooms on the top floor of a 19th-century house. Hosting Hebrew (and occasionally English) poetry readings, lectures, small art exhibitions and modest book parties, T'mol Shilshom has long been a popular spot for folks who enjoy lingering over a novel. No meat is served, but choose from a tempting selection of salads, pastas, and fish dishes. Desserts are luscious, and the array of hot drinks served in chunky ceramic mugs is always welcome on a rainy day.

    5 Yoel Salomon St., 9463305, Israel
    02-623–2758

    Known For

    • Cozy, go-to nook for great food and community
    • Poetry readings and book parties
    • Salads, pasta, and fish

    Restaurant Details

    Rate Includes: No dinner Fri. No lunch Sat.
  • 11. Askadinya

    $$

    At this East Jerusalem bistro, the stone walls are hung with local art and antique musical instruments. In summer, you can enjoy your meal on a lovely patio. The menu emphasizes salads—the tabbouleh is a refreshing mix of parsley and cracked wheat—simple pastas, and heavy-hitting meat dishes. The service is efficient and unpretentious, and the well-stocked bar includes local Palestinian Taybeh beer and wine from Bethlehem, along with European imports. Most Thursdays feature live music.

    11 Shimon Hatzadik, 9725011, Israel
    02-532--4590

    Known For

    • Authentic tabbouleh
    • Open on Friday night
    • Hidden gem
  • 12. Burgers Bar

    $$

    At this popular kosher chain, the hamburgers are more like cakes than patties. They come with your choice of tasty sauces, and all are made to order. Lamb and chicken wraps and robust salads reflect Israeli tastes. Vegetarians will delight in the portobello burger.

    12 Shammai St., 9463112, Israel
    02-622–1555

    Known For

    • Kosher burgers
    • Lamb, chicken, and beef options
    • Vegetarian portobello burger

    Restaurant Details

    Rate Includes: No dinner Fri. No lunch Sat.
  • 13. Caffit

    $$

    Even though this German Colony institution is part of a chain, it's still quaint with welcoming service. It's well-known for its sweet potato soup and juicy salmon skewers. Morning meals are generous and varied, including classic Israeli breakfast of eggs and salads. The personable staff and the warm, welcoming space make this a favorite spot for locals. There are also charming branches downtown near Mamilla on Shlomzion Hamalka Street as well as at the Jerusalem Botanical Gardens.

    36 Emek Refa'im St., 9310418, Israel
    02-563–5284

    Known For

    • Multiple branches in great locations
    • Local favorite
    • Sweet potato soup

    Restaurant Details

    Rate Includes: No dinner Fri. No lunch Sat.
  • 14. Fishenchips

    $$

    Brothers Aviram and Shlomi Ohana's tiny fish-and-chips emporium in the heart of the Machaneh Yehuda market offers fresh selections direct from their father Haim's seafood stall down the alley. Everything is garnished with a range of tasty dressings and accompanied by great fries. Try classic British-style battered cod, or a range of interesting dishes including tuna, salmon, or whatever today's fresh catch happens to be. There are also good beers on tap. They had to triple the seating area because of the huge demand, so there's plenty of space.

    12 HaEgoz St., 9431818, Israel
    02-624–9503

    Known For

    • Cheap and delicious
    • Classic British-style battered cod
    • Beers on tap

    Restaurant Details

    Rate Includes: Closed Sat. No dinner Fri., Reservations not accepted
  • 15. Focaccia Bar

    $$

    One of the city's few restaurants to flout Passover restrictions on eating leavened dough, this popular haunt has been baking fluffy focaccias for over 20 years. There are many toppings (don't miss the black-olive spread), and some tasty starters (try the mushrooms stuffed with goat cheese or the fried calamari). The chicken livers stir-fried with shallots and fried onions are delicious. There are generous sandwich options, including the sirloin strips. Reserve a table on weekends when families fill the rustic restaurant where most of the seating is in the enclosed outdoor area.

    4 Rabbi Akiva St., 9458204, Israel
    02-625–6428

    Known For

    • Fluffy focaccia
    • Vegan and gluten-free options
    • Sirloin strip sandwich

    Restaurant Details

    Rate Includes: Recommended on weekends
  • 16. Holy Cafe

    $$

    With wooden tables in the tile-floored dining room and under the trees in the nearby square, this is one of the few full-service restaurants in the Jewish Quarter. The modest menu ranges from fresh salads to salmon burgers, and there is beer and wine. Try one of several fish dishes, or just enjoy a coffee while you rest from your tour of the Old City.

    2 Tiferet Israel St., 9752268, Israel
    050-352--5400

    Known For

    • Light dairy and vegetarian dishes
    • Welcoming staff
    • Charming outdoor seating

    Restaurant Details

    Rate Includes: Closed Sat. No dinner Fri.
  • 17. Ima

    $$

    With a name that means "Mom," Ima honors the owner's Kurdish-Jewish mother, who inspired many of the excellent traditional Middle Eastern offerings served in this century-old stone house just a few minutes from the Machaneh Yehuda market. This is a great place to try Kurdish kubbeh soups, made with beets or pumpkin and blessed with softball-sized meat-and-semolina dumplings. The modest array of salads includes hummus and baba ghanoush, as well as stuffed grape leaves, stuffed vegetables, and wonderful kibbeh (seasoned ground meat deep-fried in a jacket of bulgur wheat). 

    189 Agripas St., 9450931, Israel
    02-624–6860

    Known For

    • Hearty, homemade dishes
    • Filling portions
    • Kurdish kubbeh soups and kibbeh

    Restaurant Details

    Rate Includes: No dinner Fri. Closed Sat.
  • 18. Nafoura

    $$

    Just inside the Jaffa Gate, Nafoura offers a tranquil courtyard for alfresco lunchtime dining. Your table might even lean against the Old City wall. The pleasant if unremarkable interior is a comfortable refuge in inclement weather. Start with the traditional array of salads, enough for two people to share. Focus on the excellent local dishes (hummus, eggplant salad, tahini, and so on). Ask for the kibbeh, delicacies of cracked wheat and ground beef, or the Armenian sausage. From the typical selection of entrées, try the lamb cutlets or the grilled sea bream.

    26 Latin Patriarchate Rd., 9761014, Israel
    02-626–0034

    Known For

    • Local and Armenian specialties
    • Grilled meat
    • Bucolic setting

    Restaurant Details

    Rate Includes: Closed Sun.
  • 19. Nocturno

    $$

    Part of a workshop space for local artists, this landmark café has a fun and funky atmosphere. The menu is rich with sandwiches filled with delectable ingredients like avocado, feta cheese, or grilled vegetables, and they all come with side salads drizzled with a delightful basil dressing. If a sandwich isn't your style, try a quiche or a pasta dish. There's a slew of vegan-friendly dishes as well. At night, Jerusalem's hipsters come to drink beer or arak while discussing politics. A belowstairs performance space offers weekly spoken word events, musical performances, and lectures.

    7 Bezalel St., 9459107, Israel
    077-700--8510

    Known For

    • Live music
    • Hipster hangout at night
    • Sandwiches

    Restaurant Details

    Rate Includes: No dinner Fri. No lunch Sat.
  • 20. P2 Pizza

    $$

    Grab a seat at the bar and sip a Peroni while you watch the young, friendly staff roll out extra-thin pizza dough in this narrow temple to Italian fast food. Toppings are tasty combinations of cheese, vegetables, and meats. If you'd rather enjoy pasta, the cooks will crank out fresh fettuccine on the countertop. There's an abundant supply of red and white wine, and seating is cozy but friendly in this intimate restaurant.

    36 Keren Hayesod St., 9214914, Israel
    02-563–5555

    Known For

    • Specialty slices
    • Fettuccine
    • Wine

    Restaurant Details

    Rate Includes: Closed Fri.

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