Jerusalem Restaurants

Jerusalem’s dining scene is smaller and more modest than Tel Aviv's, but is steeped in 4,000 years of culinary traditions. Among Jewish residents, more than a century of immigration has infused the local fare with the best of Kurdish, Moroccan, French, Polish, Yemenite, and Italian flavors. On the Palestinian side, most restaurants rely on a rich heritage of family cooking. On both sides, an elite class of chefs has begun combining the best of local ingredients with advanced cooking techniques and imaginative serving styles.

All this is to say that when you’re in Jerusalem you can enjoy the best of both worlds: hole-in-the-wall eateries brimming with aromatic stews and garlicky hummus or high-end dining rooms serving inspired and elegant riffs on the city’s flavors and produce.

Some cuisine designations are self-explanatory, but other terms may be confusing. A restaurant billing itself as "dairy" will serve meals without meat; many such places do serve fish, in addition to pasta, soup, and salads. "Oriental" usually means Middle Eastern (in contrast to Western), often meaning hummus, kebabs, and stews.

The term kosher doesn’t imply a particular style of cooking, only that the cooks followed Jewish dietary law in selecting and preparing the food. In Jerusalem, where there are many kosher standards from which to choose, the selection can be dizzying. But unless specific kosher standards govern your eating habits, don't worry. Jerusalem is home to dozens of kosher restaurants preparing excellent food. Remember that most kosher restaurants are closed for Friday dinner and Saturday lunch in observation of the Jewish Sabbath. A generous handful of nonkosher cafés, bars, and restaurants remain open all weekend.

Dress codes are pretty much nonexistent in Jerusalem's restaurants (as in the rest of Israel). People tend to dress casually—jeans are perfectly appropriate almost everywhere anytime. A modicum of neatness and modesty (trousers instead of jeans, a button-down shirt instead of a T-shirt) might be expected in the more exclusive establishments. In conservative neighborhoods, women will feel more comfortable covered up. If you brought the kids, you're in luck: nearly every Israeli restaurant is kid-friendly, and many have special menus and high chairs.

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  • 1. Azzahra

    $$

    On a quiet alley off the main East Jerusalem thoroughfare, this white-tablecloth restaurant in a hotel by the same name has long been popular with journalists, NGO workers, and local families, who flock here for pizzas from the olive-wood-burning brick oven and Palestinian favorites. High wooden ceilings, stone walls, and a simple outdoor garden create a lovely setting perfect for groups of any size. Enjoy a glass of wine or local beer along with the tasty mansaf, a regional lamb dish cooked in yogurt; or the mulukhiya, an earthy vegetarian stew served over rice. Save a little room for the complimentary Arabic sweets and hot tea served at the end of the meal by friendly waiters.

    13 Azzahra St., Israel
    02-628--2447

    Known For

    • Beautiful 100-year-old building
    • Delicious maklubeh dish
    • Outdoor seating
  • 2. Café Yehoshua

    $$

    Locals flock to Café Yehoshua at breakfast, lunch, and dinner for its Israeli take on American diner food. The menu includes everything from tahini pancakes to spaghetti tossed with shrimp. A laid-back yet vibrant atmosphere and a location just a few minutes' walk from the prime minister's residence make it a great spot for quality people-watching in one of Jerusalem's quaintest neighborhoods. In good weather, the rooftop dining area lets you enjoy the fresh air. Evening is a great time to stop by for a drink and a bite-size burger.

    17 Azza St., 92381, Israel
    02-563–2898

    Known For

    • Rooftop dining in one of Jerusalem's quaintest neighborhoods
    • Laid-back yet vibrant atmosphere
    • Israeli diner food

    Restaurant Details

    Rate Includes: No dinner Fri. No lunch Sat.
  • 3. Crave

    $$

    Locals rejoiced big time when this casual kosher spot opened, bringing with it a menu of creative street food (not to mention Jerusalem’s best artisan bread and meat purveyors). It's all complemented by craft Israeli beers and signature cocktails in a vibrant and loud "America in Israel" atmosphere. Get the duck fries, sliders, and a range of options on the "taco bar" menu, and then chomp in disbelief that the food is so delicious and kosher at the same time.

    1 Hashikma St., 9432301, Israel
    02-627–2830

    Known For

    • Gourmet street food
    • Lively atmosphere
    • Duck fries, sliders, and a "taco bar"

    Restaurant Details

    Rate Includes: No dinner Fri.; no lunch Sat.
  • 4. Hasandwich Shel Rachelle

    $$

    This Tunisian hole-in-the-wall offers pillowy hand-rolled couscous, slow-cooked stews, and zingy tuna and egg sandwiches, served outside on tiny tables or packed up to go. There is no menu, just whatever owner Motti Hadad is cooking in the closet-size kitchen.

    17 Beit Lechem St., 9355309, Israel
    02-671–3918

    Known For

    • Quick bites
    • No menu
    • Tunisian favorites

    Restaurant Details

    Rate Includes: Closed Sat. No dinner Fri.
  • 5. Nadi

    $$

    Nadi has great food all day but shines in the morning, when the breakfast plates come crowded with mouthwatering spreads of sun-dried tomato, olive tapenade, local cheeses, tuna, and tahini, all meant to be slathered on fabulous sourdough bread. Other offerings are delicious, colorful salads; earthy asparagus and spinach pasta; shakshuka made out of tomatoes, spinach, or beets; croissant sandwiches; quiches; and fresh coffee.

    39 Hillel Street, 9426710, Israel
    02-625–1737

    Known For

    • Fresh, healthy, colorful breakfast spreads
    • Shakshuka
    • Coffee

    Restaurant Details

    Rate Includes: Closed Sat. No dinner Fri.
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  • 6. Tmol Shilshom

    $$

    The name—a Hebrew literary phrase that translates roughly as "yesteryear"—is a clue to the character of the place. A tiny passageway leads to a rear courtyard and an iron stairway, which takes you up to this funky restaurant and bookstore in two separate rooms on the top floor of a 19th-century house. Hosting Hebrew (and occasionally English) poetry readings, lectures, small art exhibitions and modest book parties, T'mol Shilshom has long been a popular spot for folks who enjoy lingering over a novel. No meat is served, but choose from a tempting selection of salads, pastas, and fish dishes. Desserts are luscious, and the array of hot drinks served in chunky ceramic mugs is always welcome on a rainy day.

    5 Yoel Salomon St., 9463305, Israel
    02-623–2758

    Known For

    • Cozy, go-to nook for great food and community
    • Poetry readings and book parties
    • Salads, pasta, and fish

    Restaurant Details

    Rate Includes: No dinner Fri. No lunch Sat.
  • 7. Zuni

    $$$

    In this elegantly clubby version of the 24-hour diner, you can enjoy a wide variety of breakfast options, from the traditional English breakfast of bacon, sausage, baked beans, and a sunny-side-up egg, to the classic Israeli breakfast of eggs, cheeses, and fresh vegetables. Later on you can sample the house-made pumpkin tortellini or the famous French toast. There's a discount when you dine on weekday afternoons. There's a good kids' menu that's served fast to keep little ones happy.

    15 Yoel Salomon St., 94633, Israel
    02-625–7776

    Known For

    • Jovial atmosphere
    • Diner food 24/7
    • Famous French toast
  • 8. Adom

    $$$$

    The name means "red" in Hebrew, referring to the 150 kinds of wine that decorate every wall in this large yet cozy restaurant. The menu has roots in Mediterranean kitchens, and includes loads of meat and seafood options. Try the fantastic Jerusalem mixed grill—it's a gussied-up version of the city's famed street food. Desserts include tahini ice cream and a dark chocolate, gluten-free "Nemesis cake." If you're seated at the bar, look up: when Adom moved to the First Station complex, the old restaurant's plates were converted into intricate light fixtures. Don't arrive Friday evening without reservations.

    4 David Remez St., Israel
    02-624–6242

    Known For

    • Fresh seafood
    • Open on the weekend
    • Jerusalem mixed grill
  • 9. Burgers Bar

    $$

    At this popular kosher chain, the hamburgers are more like cakes than patties. They come with your choice of tasty sauces, and all are made to order. Lamb and chicken wraps and robust salads reflect Israeli tastes. Vegetarians will delight in the portobello burger.

    12 Shammai St., 9463112, Israel
    02-622–1555

    Known For

    • Kosher burgers
    • Lamb, chicken, and beef options
    • Vegetarian portobello burger

    Restaurant Details

    Rate Includes: No dinner Fri. No lunch Sat.
  • 10. Caffit

    $$

    Even though this German Colony institution is part of a chain, it's still quaint with welcoming service. It's well-known for its sweet potato soup and juicy salmon skewers. Morning meals are generous and varied, including classic Israeli breakfast of eggs and salads. The personable staff and the warm, welcoming space make this a favorite spot for locals. There are also charming branches downtown near Mamilla on Shlomzion Hamalka Street as well as at the Jerusalem Botanical Gardens.

    36 Emek Refa'im St., 9310418, Israel
    02-563–5284

    Known For

    • Multiple branches in great locations
    • Local favorite
    • Sweet potato soup

    Restaurant Details

    Rate Includes: No dinner Fri. No lunch Sat.
  • 11. Dolphin Yam

    $$$

    Hebrew for "Sea Dolphin," this lively eatery serves some of the city's best seafood. The decor is pleasant enough—pale yellow stucco walls, recessed wine racks, arched windows, and an outdoor patio—but the food is what draws the mixed clientele, including plenty of families. Start with appetizers like the excellent wild roasted eggplant with tahini and pine nuts, then move on to the shrimp in a mushroom-cream sauce or the drum fish in a tasty broth. You can also experiment with the generous seafood platter for two that includes crab, scallops, and calamari.

    9 Ben Shetach St., 94147, Israel
    02-623–2272

    Known For

    • Seafood platter
    • Family-friendly
    • Shrimp in mushroom cream sauce

    Restaurant Details

    Rate Includes: Reservations essential
  • 12. Fishenchips

    $$

    Brothers Aviram and Shlomi Ohana's tiny fish-and-chips emporium in the heart of the Machaneh Yehuda market offers fresh selections direct from their father Haim's seafood stall down the alley. Everything is garnished with a range of tasty dressings and accompanied by great fries. Try classic British-style battered cod, or a range of interesting dishes including tuna, salmon, or whatever today's fresh catch happens to be. There are also good beers on tap. They had to triple the seating area because of the huge demand, so there's plenty of space.

    12 HaEgoz St., 9431818, Israel
    02-624–9503

    Known For

    • Cheap and delicious
    • Classic British-style battered cod
    • Beers on tap

    Restaurant Details

    Rate Includes: Closed Sat. No dinner Fri., Reservations not accepted
  • 13. Focaccia Moshava

    $$$

    This kosher cousin of the popular Downtown restaurant welcomes you with a large display of fresh vegetables and an open taboon oven where the focaccias are baked. The inventive menu offers eight different focaccias, including an excellent roast beef variety. For starters, try the Peruvian-style chicken strips blanched with mint and seasoned with lime and cilantro, or the beef carpaccio with arugula. Other good choices include the veal bruschetta served with rib-eye skewers, sweetbreads, and grilled portobello mushrooms; or the fish fillet baked with a crust of panko bread crumbs. The menu has several vegetarian options as well.

    35 Emek Refaim St., 9310418, Israel
    02-538–7182

    Known For

    • Roast beef focaccia
    • Kosher preparation
    • Starters at the bar

    Restaurant Details

    Rate Includes: No dinner Fri. No lunch Sat.
  • 14. Harvey's Smokehouse

    $$$$

    Run by Canadian immigrant Harvey Sandler, this hot spot (once called Gabriel's) has become a landmark in the city for American smokehouse barbecue. It serves smoked meats; home-style sides like yam fries, hand-crafted onion rings, and lamb bacon in bourbon sauce; plus a smattering of southern-inspired cocktails and refreshing craft beers.

    7 Ben Shatakh St., 9414707, Israel
    02-624–6444

    Known For

    • Jovial atmosphere
    • Good old American barbecue
    • Southern-inspired cocktails

    Restaurant Details

    Rate Includes: Closed Fri.–Sat., Reservations essential
  • 15. Holy Cafe

    $$

    With wooden tables in the tile-floored dining room and under the trees in the nearby square, this is one of the few full-service restaurants in the Jewish Quarter. The modest menu ranges from fresh salads to salmon burgers, and there is beer and wine. Try one of several fish dishes, or just enjoy a coffee while you rest from your tour of the Old City.

    2 Tiferet Israel St., 9752268, Israel
    050-352--5400

    Known For

    • Light dairy and vegetarian dishes
    • Welcoming staff
    • Charming outdoor seating

    Restaurant Details

    Rate Includes: Closed Sat. No dinner Fri.
  • 16. Ima

    $$

    With a name that means "Mom," Ima honors the owner's Kurdish-Jewish mother, who inspired many of the excellent traditional Middle Eastern offerings served in this century-old stone house just a few minutes from the Machaneh Yehuda market. This is a great place to try Kurdish kubbeh soups, made with beets or pumpkin and blessed with softball-sized meat-and-semolina dumplings. The modest array of salads includes hummus and baba ghanoush, as well as stuffed grape leaves, stuffed vegetables, and wonderful kibbeh (seasoned ground meat deep-fried in a jacket of bulgur wheat). 

    189 Agripas St., 9450931, Israel
    02-624–6860

    Known For

    • Hearty, homemade dishes
    • Filling portions
    • Kurdish kubbeh soups and kibbeh

    Restaurant Details

    Rate Includes: No dinner Fri. Closed Sat.
  • 17. Nafoura

    $$

    Just inside the Jaffa Gate, Nafoura offers a tranquil courtyard for alfresco lunchtime dining. Your table might even lean against the Old City wall. The pleasant if unremarkable interior is a comfortable refuge in inclement weather. Start with the traditional array of salads, enough for two people to share. Focus on the excellent local dishes (hummus, eggplant salad, tahini, and so on). Ask for the kibbeh, delicacies of cracked wheat and ground beef, or the Armenian sausage. From the typical selection of entrées, try the lamb cutlets or the grilled sea bream.

    26 Latin Patriarchate Rd., 9761014, Israel
    02-626–0034

    Known For

    • Local and Armenian specialties
    • Grilled meat
    • Bucolic setting

    Restaurant Details

    Rate Includes: Closed Sun.
  • 18. Offaime

    $

    This farm-to-table café situated in the Hansen House complex in the German Colony neighborhood offers fresh salads, goat cheeses, and baked vegetable dishes served in a cozy setting of vintage tables and chairs. The other Offaime locations are in the Israel Museum and Beit Hakerem.

    17 Yaakov Sheskin St., Israel

    Known For

    • Farm-fresh dishes
    • Goat cheeses
    • Eclectic setting

    Restaurant Details

    Rate Includes: Closed Fri. and Sat.
  • 19. Philadelphia

    $$$

    Steps from the Old City, this East Jerusalem landmark has been in business for decades—a thank-you note from President Jimmy Carter proves it. Traditional fare like stuffed carrots and onions, or musakhan chicken cooked in sumac and onions, show Palestinian home cooking at its finest. Starters like the hummus or the eggplant spread are reliably executed. If owner Zuheir Izhiman is around, ask him to share his years of local lore.

    9 AlZahra St., 9720952, Israel
    02-532–2626

    Known For

    • Welcoming owner
    • Regional wines
    • Familial atmosphere
  • 20. Piccolino

    $$

    Inside an atmospheric old building, this kosher Italian restaurant has stone walls, graceful arches, and a sunny courtyard. For a main course, try the pappardelle cooked with flavorful wild mushrooms, or the earthy beet gnocchi served in a cashew cream sauce; whole-wheat and gluten-free pastas are available. The house salad, made with seasonal fruit and drizzled with a mustard-orange dressing, is delicious. After dinner, take a sip of the hot chocolate, dark chocolate, and whiskey topped with whipped cream and served in a shot glass. The wine list includes foreign and local choices.

    12 Yoel Solomon St., 9463312, Israel
    02-624–4186

    Known For

    • Peaceful spot to dine outside with wine and some tunes
    • Part of the "Music Square" complex
    • Pappardelle

    Restaurant Details

    Rate Includes: No dinner Fri. No lunch Sat.

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