Fodor's Expert Review Nof HaCarmel
People come from all over the Carmel for the fine Middle Eastern fare at this excellent Druze restaurant, especially the homemade hummus with pine nuts, olive oil, garlic, and lemon juice, and the well-seasoned kebabs on skewers. Those with a sweet tooth should sample the sahlab (a warm, custardlike pudding of crushed orchid bulb with thickened milk and sugar). To find this place, drive to the northern edge of the village. The eatery is on your left; look for a few tables outside under the trees.
Isfiya, Haifa 30090, Israel