Fodor's Expert Review Da Salvatore

Come hungry for seafood and prepare to be surprised. In Italian fashion, there is no menu. Just take a seat on the grand patio and the food starts coming. Fresh fish, lobster, and exotic tidbits such as sea urchins in their shells might be served. Seafood might get a brushing of garlic butter or land in creamy pasta dishes. Lot of Italians populate the place, many of them friends of Salvatore, who is usually in the open kitchen.