Fodor's Expert Review The Grill

This top-notch restaurant at the Semiramis InterContinental concentrates on simple, classic Continental dishes. Starters include lightly cooked scallops. For main courses, the menu divides evenly between seafood and meat; highlights include lobster with cheese ravioli and a delectable beef au poivre. The extensive dessert menu is supplemented with a dozen or so daily specials, all of them enticing. It's an upscale experience with prices to match, but the service is superb and the chef's no slouch, either.