Fodor's Expert Review Bua Khao

Run by a Thai woman who uses ingredients flown in from Bangkok, this restaurant manages mouthwateringly authentic food that has saved many an expatriate longing for massaman or Penang curries. Start with a soup, perhaps tom kar gai (chicken in a coconut-milk broth), then move on to a delicious glass-noodle salad with shrimp, and end with a curry or two.