How Top Chef’s Byron Gomez Travels the World Through Food
As a DACA recipient, Chef Byron Gomez is unable to travel, but that doesn’t stop him from exploring other countries’ cooking techniques and fresh flavors.
As a DACA recipient, Chef Byron Gomez is unable to travel, but that doesn’t stop him from exploring other countries’ cooking techniques and fresh flavors.
The James Beard award-winner and “Top Chef” fan favorite’s experiences are reflected in her eateries.
The worst thing about watching food shows? Bingeing three seasons of ‘Chef’s Table’ without being able to take a single bite.
When you’re 2,000 miles away from the nearest state, it can take a lot to get the attention of the mainland. So Hawaii is pulling out all the stops to get the rest of America to one of the newest and most unique food scenes in the world.