This ‘Food of the Gods’ Might Be India’s Best Breakfast Dish
Steamed savory cakes made from a fermented batter of rice and black lentils, idlis are a firm favorite and omnipresent in India.
Steamed savory cakes made from a fermented batter of rice and black lentils, idlis are a firm favorite and omnipresent in India.
How do you like your eggs?
Surprising, fiery, mouth-consuming and utterly swoon-worthy—well, at least for anyone with any semblance of tolerance for heat on the Scoville Scale—there is no better metaphor for describing Bhutan’s national dish, ema datshi, than that it’s a first kiss that you know in an instant won’t be your last.
Breakfast is the most important meal of the day all over the world, but few countries indulge in more lavish dishes than the early risers of Bulgaria.
Here’s where to find 9 donuts that will make you regret having been born with functioning taste buds.