A guaranteed buzz, but at what cost?
For as long as human beings have walked upright, we’ve fermented things in order to get drunk, and for as long as we’ve been fermenting things, we’ve been selecting ingredients that no one has any right to expose to the twin demons of microorganisms and time. We’ve all had a friend’s vile “home-brewed mead” that tastes like something Beowulf would have yarked up, and even partaken of Blue Hawaiian Boones Farm, which, as we know, is made from gently yeasted Windex. Here are ten liquors from around the world whose backstories are best left unexamined.