Michelle Tchea

Michelle Tchea

Michelle Tchea is an Aussie abroad currently based in Europe. In her past life she was a physical chemist but now enjoys traveling the world discovering independent hotels and innovative chefs. A specialist in food and wine, she is the author of five-bestselling books including My Little SoHo Kitchen and Building A Perfect Meal. She is the founder of Chefs Collective. She continues to travel with a jar of Vegemite in her luggage and is always on the hunt for the perfect buttery croissant. She writes for CNTraveler, a regular contributor to Singapore's national newspaper, Straits Times and NUVO Luxury Magazine.

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