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Meredith is a food and travel writer who recently relocated to Upstate New York after living in Belgium. Her work has appeared in over 40 publications like Travel + Leisure, National Geographic Traveler, Condé Nast Traveler, Robb Report, and many others.
Swiss spas combine European wellness practices with modern therapies and global treatments—the perfect way to relieve sore muscles after skiing, hiking, or biking in the nearby mountains.
Reflecting a variety of influences, Cambodian food is a smorgasbord of seafood, fresh produce, and an abundance of spices. We've rounded up eight signature Khmer dishes to try on your next trip.